Babka

The origin of babka bread can be traced back to Eastern Europe, particularly Poland and Ukraine. This delectable pastry has a rich history that dates back centuries. Babka, which means "grandmother" in Polish, was traditionally prepared to celebrate major holidays and special occasions. Originally, babka was made with a sweet yeasted dough twisted into shape and baked. However, it wasn't until the 19th century that the addition of chocolate and other flavors became popular. This indulgent twist on the classic babka was said to have been influenced by Jewish bakers who incorporated chocolate into the recipe, and over time, it became a beloved treat enjoyed by people of various cultural backgrounds around the world. Today, babka remains a beloved delicacy, with its heavenly swirls of chocolate or cinnamon filling and moist, buttery texture, making it a staple in bakeries and households alike.

We make a chocolate and cinnamon raisin version but be on the look out for new flavors!