Challah

The origin of challah bread can be traced back to ancient times in the Middle East. The word "challah" itself is derived from the Hebrew word "ḥallah," meaning "portion" or "loaf." In Jewish tradition, challah holds a significant place, particularly for the Sabbath and holidays. It is believed that challah represents the manna that the Israelites received from God during their desert journey. The art of making challah has been passed down through generations, with various regions adding their unique twists to the recipe. Today, challah is enjoyed by people of different cultures and religions, around the world, as a delicious and symbolic bread of celebration and joy.